The Dish My Daughter-in-Law Made Once — Pepperoni Pizza Casserole

I made this for supper and my family loved it. I used Italian sausage instead of ground beef, and angel hair pasta in place of the egg noodles. I also used pizza sauce instead of spaghetti sauce. Will definitely make it again. My family loved this and I will be making it again! Loved it! Fast and easy to make. Almost better than pizza. Servings: 8 Time: Preparation 25 minutes Cooking 15 minutes Total 40 minutes What do you need to make Pepperoni Pizza Casserole 2 tablespoons olive oil 1 cup mushrooms, sliced 1 cup onion, chopped 1 jar pasta sauce 6 oz pepperoni slices 1 bag mini pepperonis 8 slices frozen garlic bread, thawed 2 cups mozzarella cheese shreds ½ cup parmesan cheese shreds Red pepper flakes Chopped parsley Nonstick spray How to make Pepperoni Pizza Casserole FIRST STEP: Preheat oven to 425 and prepare a 13×9 baking dish with nonstick spray In a skillet over medium high heat cook the mushrooms and onions in olive oil until soft a) b) SECOND STEP: Stir in the sauce and the 6 oz pepperoni slices a) b) Arrange the garlic bread in the bottom of the baking dish THIRD STEP: Spoon the sauce and pepperoni mixture evenly over the bread Top with mozzarella cheese, mini pepperonis, and parmesan cheese a) b) c) FOURTH STEP: Bake about 15 minutes until cheese is bubbly and lightly browned