The Dish My Daughter-in-Law Made Once — Pepperoni Pizza Casserole

I made this for supper and my family loved it. I used Italian sausage instead of ground beef, and angel hair pasta in place of the egg noodles.

I also used pizza sauce instead of spaghetti sauce. Will definitely make it again.

My family loved this and I will be making it again!

Loved it! Fast and easy to make. Almost better than pizza.

Servings: 8

Time:

Preparation     25 minutes

Cooking           15 minutes

Total                40 minutes

What do you need to make Pepperoni Pizza Casserole

2 tablespoons olive oil 

1 cup mushrooms, sliced 

1 cup onion, chopped 

1 jar pasta sauce 

6 oz pepperoni slices 

1 bag mini pepperonis 

8 slices frozen garlic bread, thawed 

2 cups mozzarella cheese shreds 

½ cup parmesan cheese shreds 

Red pepper flakes 

Chopped parsley 

Nonstick spray 

How to make Pepperoni Pizza Casserole

FIRST STEP:

Preheat oven to 425 and prepare a 13×9 baking dish with nonstick spray

In a skillet over medium high heat cook the mushrooms and onions in olive oil until soft

a)

b)

SECOND STEP: